Montag-Freitag 16-24 Uhr
Wochenende & Feiertag ab 12 Uhr

Vorspeisen & Zwischengerichte:
Tagesuppe 3,60 Euro
-Lammfilet in mediterraner Brotkruste gebacken auf Ratatouille und Salatstrauß 9,50 Euro
-Gebratenes Doradefilet auf Mango Scampiragout mit Salatstrauß 9,50 Euro                                                                          

Hauptgerichte:
-Buchweizen Nudeltäschle mit Wirsing gefüllt auf Pilzgeröstl in Schnittlauchsauce 11,50 Euro
-Weißweinrisotto mit gebratenen Kürbiswürfel, Kernen und Öl 10,50 Euro
-Rosa Gebratenes aus Hirschkalbsnüsschen mit Preiselbeersauce, Spitzkohl und Spätzle 17,00 Euro
-"Boeuf Bourguignon" Rinderragout mit krossem Speck, Champignons, glacierten Rübchen und Macaire Kartoffeln 16,50 Euro
-250g Black Angus Entrecote vom Grill mit Kräuterbutter, Pommes frites und gemischtem Salat 19,50 Euro                                                                                                                                                                                                                                                                                                                                                     -Gebratenes Zanderfilet mit Räucherforelle auf Proseccokraut und Schnittlauch Kartoffelpüree   17,00 Euro                                                                                                                                                                                                                                                                                                                                       

Dessert                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Creme brulee mit Spekultius Halbefrorenes und Rumtopf 5,50 Euro                                                                                                                                                                                                                                                                                                                                                                                               Topfenknödel mit Zwetschgenröster und Bratapfeleis 5,50 Euro                                                                                                                                                                                           

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